Creamy Mushroom – Leek Quiche with a Buttery Crust

Name: Creamy Mushroom - Leek Quiche with a Buttery Crust
Prep time: 53 min
Cook time: PT35-40M
Total time: 1 h 58 min
Yield: 6
Cuisine: European
Ingredients: For the Butter Crust:1 cup (2 sticks) unsalted butter, chilled and cut into small cubes; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 6-8 tablespoons iced water; For the Quiche Filling:2 tablespoons butter; 2 leeks, cleaned and sliced; 8 ounces cremini mushrooms, sliced; 4 large eggs; 1 cup double cream; 1 cup grated Gruyère cheese; Salt and pepper to taste

admin1 October 202301.1K views

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Creamy Mushroom - Leek Quiche with a Buttery Crust

Ingredients

For the Butter Crust:

For the Quiche Filling:

Instructions

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Creamy Mushroom - Leek Quiche with a Buttery Crust

Ingredients

For the Butter Crust:

For the Quiche Filling:

Instructions

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