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Private Chef’s Life

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Private Chef’s Life: Join me in the Culinary World

Hey there, food enthusiasts! 👩🏼‍🍳

As you know, I am a part-time Private Chef. 

Ever wondered what it’s like to live the life of a private chef?

Buckle up and grab a snack because I will take you on a delicious journey. Spoiler alert: it’s a mix of fun, flavor, and a sprinkle of silliness!

I have some specific rules and values that are important for delivering the best culinary experience to my clients. Here are a few of them for your initial introduction (feel free to ask anything in the comments below):

1. Allergies and Restrictions: The First Course

First things first, whenever I get a new client, my first question is about allergies or dietary restrictions. Imagine cooking up a storm only to find out someone is allergic to your secret ingredient! Yikes! So, I always make sure I’m in the know. Better safe than sorry, right?

2. Grocery Shopping: The Chef’s Adventure

While some might rely on grocery deliveries, I love to choose my groceries myself (even for myself)! No offense to delivery folks, but there’s something magical about hand-picking the freshest ingredients. Sometimes, this means visiting multiple places for just one client. But hey, it’s all in the name of culinary impression!

3. Asian Markets: A Hidden Gem

One of my favorite shopping spots is the Asian market. It’s like a treasure hunt every time! You can find rare items or score great deals on ingredients that would otherwise cost a fortune. Plus, the vibrant atmosphere always adds a little pep to my step.

4. Breakfast: The Morning Symphony

Let’s talk about breakfast, my absolute favorite meal to prepare. I firmly believe that how you start your day sets the tone for everything that follows. A well-crafted breakfast can transform yesterday’s gloom into today’s bloom! It’s a shame people often underestimate its importance, but I love being the mediator who helps my clients catch that positive morning vibe.

5. Changing Tastes: The Culinary Magician

It happens more often than you’d think: clients come to me with a list of foods they “hate or “don’t like. Challenge accepted! There’s nothing more satisfying than seeing someone change their mind about a dish after tasting my version of it. It’s like culinary magic, and I get to be the magician!

6. Teaching Independence: The Kitchen Jedi

Unlike many of my colleagues (no blame!), I love teaching my clients to be independent in the kitchen, showing them that cooking is manageable and simple. They become happier by knowing how to surprise someone they love with these skills. And they are still busy enough and need me, but they feel this value and ability. I think it is essential for everyone! It’s a win-win! Plus, sharing is caring, right? 😊

7. Culinary Challenges: Bring It On!

Last but not least, I mostly cook everything—every cuisine and every dish. I thrive on culinary challenges and love discovering new horizons. Whether it’s traditional Italian pasta or spicy Indian curry, I’m your chef! It doesn’t mean I am perfect and know everything. Not at all! I am just staying curious and open-minded. Everything else is just a question of time and practice! 😋

So, what’s cooking in your mind? Got any questions about my work or want to know more about the life of a private chef? Don’t hesitate to ask in the comments! Let me know if I should share more! 🥰

Let’s get this culinary conversation sizzling!🌟

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Hi, I’m Lena,

I love to cook and create delicious recipes with beautiful photos. I also share my life and my other passions: psychology and balancing existence by consciously aligning physical, mental, and soul/spiritual expressions. I genuinely believe we can create more beauty by noticing more beauty around us! And the kindness is the key! Enjoy if you feel the same!

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