Regarding traditional Ukrainian desserts, the honey multi-layered cake, often called Medovik, stands out as a beloved classic with delighted taste buds for generations. This exquisite cake is a feast for the senses and a slice of history, rich with cultural significance and heartwarming stories.
Medovik, which means ‘honey cake,’ is appropriately named for its star ingredient—honey. The cake is a symphony of multiple thin layers of honey-kissed dough, each lovingly baked to a golden hue and generously coated with a luscious, sweet filling. The result is a delightful medley of flavors and textures, with the honey adding a delicate sweetness that is perfectly complemented by the creamy layers. One of the cake’s most enchanting qualities is how it matures over time, with the layers fusing together to create a heavenly, melt-in-your-mouth sensation.
Medovik has a rich history of finding its way into the hearts and homes of countless families across Ukraine and Eastern Europe. It is a staple at special occasions, from weddings and birthdays to festive holidays, symbolizing sweetness and togetherness. Each family may have its unique twist on the recipe, handed down through the generations, adding a personal touch to this timeless dessert. Whether savored with a cup of tea or as the crowning glory of a celebratory feast, the honey multi-layered cake is a cherished part of Ukrainian culinary heritage, evoking joy and tradition at every gathering.
If you’re feeling nostalgic for your Soviet or post-Soviet childhood, try this Honey Cake recipe—no less than if you have never tasted it in your life! I promise you won’t regret it! It’s worth a try!
It pairs wonderfully with mint, linden, or other herbal tea, making it a perfect treat for any occasion. Enjoy the process and the delightful result!
For this cake, I recommend my favorite honey in the USA – The North Port Apiary’s Honey. I have known the owner for decades; he has been a beekeeper for several generations and transfers true Ukrainian love, passion, and traditions to his honey, naturally made in Florida.
There are no other ingredients (sugar, syrup, pesticides, etc.)!
Also, try their honeycombs! They are rock! That’s my favorite sweet from childhood, and I’m sharing it with you!
The Recipe is down below!
Ingredients
DOUGH
- 1 cup (125 g) Butter (melted)
- 1 ¼ cup (250 g) Sugar (cane)
- 3 tbsp Honey (The North Port Apiary’s Honey is the best)
- 2 large eggs
- 1 tsp Baking Soda
- 8 cup (875 – 1000 g) All-Purpose Flour or Spelt
- ¼ tsp Salt
CREAM
- 2 ½ - 3 cup (600 – 700 g) Cream Cheese (room temperature)
- ½ cup (100 g) Sugar Powder
Instructions
Notes
The layers are infused and sufficiently soaked with cream and, all together, create incredible taste impressions!